Jake Godby
Pastry Chef/Owner, Humphry SlocombeJake is co-owner and mastermind behind Humphry Slocombe, the Mission's favorite deviant creamery. Before cooking at Boulevard, Zuni, Fifth Floor, and Coi, Jake's first job was bussing dishes at Bob Evans in Ohio. Humphry Slocombe will be releasing an ice cream book in April 2012.
Explore Jake Godby's Recommendations:
Classic Cheeseburger
4505 Meats
Food Stand/Pop Up
FEBRUARY 1, 2012
Classic Cheeseburger
@ 4505 Meats
A damn good burger on a great bun.
Price: $8.00
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Food Stand/Pop Up
Prawns with Scrambled Egg
Yuet Lee
North Beach/Telegraph Hill
JANUARY 31, 2012
Prawns with Scrambled Egg
@ Yuet Lee
A big plate of soft-scrambled eggs.
Price: $14.00
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North Beach/Telegraph Hill
Westlake Rice Porridge
Mission Chinese Food
Mission
JANUARY 30, 2012
Westlake Rice Porridge
@ Mission Chinese Food
This smooth rice porridge breaks up the heat at Mission Chinese.
Price: $11.00
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Mission
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