Jeff Banker

Chef/Owner, Baker & Banker

Jeff Banker is a chef by training whose early stints include Patina in Los Angeles and Postrio in San Francisco. He was more recently Sous Chef at Acme Chophouse and Bix, Executive Chef for three years at Home Restaurant, Guest Chef at the popular Mission Street Food, and he also staged at (Michelin three-star) Lucas Carton in Paris while attending Le Cordon Bleu on a scholarship awarded by the IACP.

Explore Jeff Banker's Recommendations:

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Jeff Banker recommends:

Dry Fried Chicken Wings
San Tung

Inner Sunset

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