Kelsey Elliott

Blogger, KelsEats.com

Kelsey is a 20-something girl living the life in San Francisco. She grew up with a chef for a father, and an Italian mother who was constantly cooking. Clearly she was destined to become passionate, even borderline obsessive, about food. And she's really into cheese. No...REALLY into cheese. Kelsey also contributes to Culinary Trends Magazine, Examiner.com, and the Local Bites articles for ScoutMob SF.

Explore Kelsey Elliott's Recommendations:

Clear All
Kelsey Elliott recommends:

Meat Arepa
Mr. Pollo

Mission

Kelsey Elliott recommends:

Golden State Roll
Tataki

Multiple Locations

Kelsey Elliott recommends:

Fried Chicken Sandwich
3-SUM EATS

Food Truck

Kelsey Elliott recommends:

Steak Tartare
Café Claude

Union Square

Kelsey Elliott recommends:

Pressed Cubano Sandwich
Ironside

SOMA

Kelsey Elliott recommends:

Chilled Eggplant Soup
Coi

Financial District

Kelsey Elliott recommends:

Crème Fraiche Panna Cotta
Cotogna

Financial District

Kelsey Elliott recommends:

Lightly Smoked Tasmanian Ocean Trout
One Market

Financial District

Kelsey Elliott recommends:

Grass Fed Hamburger
NOPA

Western Addition/NOPA

Kelsey Elliott recommends:

28-Day Dry Aged Rib Eye
Seasons

Union Square

Kelsey Elliott recommends:

Cannoli
Dianda's Italian American Pastry

Mission

Kelsey Elliott recommends:

Pomme D'Amour
Knead Patisserie

Mission

Kelsey Elliott recommends:

Spinach and Egg
Local: Mission Eatery

Mission

Kelsey Elliott recommends:

Big Daddy Bowl
Hapa Ramen

Food Stand/Pop Up

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