If you haven't tried the signature Meat Arepa from Mr. Pollo, then you simply haven't experienced the full potential of this Venezuelan classic.

Price: $8.00

• Mission

Tataki combines creative sushi with a strong commitment to sustainable seafood. Their signature Golden State roll—filled with scallop, apple, seared albacore, and avocado—is as delicious as it is unique.

Price: $15.00

• Multiple Locations

3-SUM EATS has the ultimate in chicken sandwiches: a double patty of cornflake-crusted magic served with the perfect slaw, pickles, and aioli.

Price: $8.00

• Food Truck

For a beautifully executed take on a French bistro classic, look no further than the traditionally prepared Steak Tartare at Café Claude, one of their signature dishes.

Price: $13.00

• Union Square

Ironside doesn't serve just any sandwich, it serves THE sandwich. The Pressed Cubano—with juicy layers of meat, melted cheese, and pickles on a crispy bun—is the ultimate show stopper.

Price: $12.00

• SOMA

The prowess of Coi's Michelin award-winning cooking is evident in their seasonal Chilled Eggplant Soup. Served only as part of the rotating 11-course tasting menu.

Price: $155.00

• Financial District

While Cotogna is better known for their savory selections, the Crème Fraiche Panna Cotta is one of SF's best variations of this sweet, classic dish. This is not a place where you should skip dessert.

Price: $8.00

• Financial District

Imagine a beautifully cooked Ocean Trout covered by poached egg and drizzled with pancetta vinaigrette, all on a bed of delicious hash browns. This dish isn't just a dream - it's at One Market.

Price: $15.00

• Financial District

Who has the best damn burger in San Francisco? NOPA. One bite of their Grass Fed Hamburger will make you forget that any other burgers exist and keep you coming back for more.

Price: $13.00

• Western Addition/NOPA

Forget spring, summer, fall, and winter. At Seasons restaurant, it's always steak season. The 28-Day Dry Aged Rib Eye is a sizeable slice of meat that's melt-in-your-mouth amazing every day of the year.

Price: $48.00

• Union Square

If you have Italian in your blood (or even if you don't), you shouldn't miss the cannoli—tubes of happiness and sweet ricotta filling—at Dianda's Italian American Pastry.

Price: $3.75

• Mission

Imagine the most amazing crème brulée you've ever tasted, then wrap it in perfectly baked puff pastry. Knead Patisserie's Pomme D'Amour is delectably addicting, and a perfect way to start the morning.

Price: $3.00

• Mission

If you want the best eggs benedict in the city, Local: Mission Eatery dishes up sautéed spinach and onion topped with two beautifully poached eggs and lemony hollandaise on a thick slice of Knead Patisserie's brioche.

Price: $9.00

• Mission

Between the richness of the pork belly, the salty hints of fried chicken, the sweet traces of fresh vegetables, and the unctuousness of the egg, the Big Daddy Bowl is overflowing with deep, intense flavors.

Price: $12.00

• Food Stand/Pop Up