Lori Baker
Pastry Chef/Owner, Baker & BankerA graduate of Johnson and Wales, Lori has been pastry chef at EOS, Home, Slow Club, Gordon's House of Fine Eats and Bizou and pastry assistant at Postrio, Bix and Fifth Floor under Laurent Gras. She also did stages at Hotel Metropole in Brussels, Belgium and L'Angolo Dolce in Lucca, Italy. She was most recently a professor of pastry at The California Culinary Academy.
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Explore Lori Baker's Recommendations:
Walnut Cookies
Ton Kiang
Outer Richmond
MARCH 14, 2012
Walnut Cookies
@ Ton Kiang
These warm cookies studded with walnuts and boasting a lotus paste center make an excellent finale to an afternoon of dim sum.
Price: $5.00
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Outer Richmond
Chicken Burrito
La Taqueria
Mission
MARCH 13, 2012
Chicken Burrito
@ La Taqueria
With no rice as filler in their burrito, La Taqueria's flavorful braised and pulled chicken shines.
Price: $6.50
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Mission
S'mores Bites
Recchiuti Confections
Embarcadero
NOVEMBER 23, 2011
S'mores Bites
@ Recchiuti Confections
These handmade S'mores are dazzling bites of airy marshmallow, graham cracker, and silky bittersweet chocolate.
Price: $8.00
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Embarcadero
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