Michael Mauschbaugh
Chef/Owner, Sous Beurre KitchenHailing from Bloomington, Illinois, chef Michael Mauschbaugh has cooked at James Beard-nominated Lucia's, the Midwest pioneer of local/season sourcing; Eccolo, where Michael learned the intricacies and craft of charcuterie and sausage-making; SF's Bacar; and Disco Volante in Oakland. Now Michael is at the helm of Sous Beurre Kitchen, the rustic French/California pop-up bistro within the Mission District's Sugarlump Café, where "good eating" is a celebratory experience brought to life through communal dining, the use of seasonal ingredients sourced from local family farms, and accessible pricing.
Explore Michael Mauschbaugh's Recommendations:
Pork Jowl
Commonwealth
Mission
FEBRUARY 8, 2012
Pork Jowl
@ Commonwealth
Playful food made with excellent ingredients.
Price: $15.00
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Mission
Almond Croissant
Thorough Bread & Pastry
Castro
FEBRUARY 7, 2012
Almond Croissant
@ Thorough Bread & Pastry
Thorough's almond croissant is the best in the whole city.
Price: $2.50
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Castro
Shoyu BBQ Pork Ramen
Katana-Ya
Union Square
FEBRUARY 6, 2012
Shoyu BBQ Pork Ramen
@ Katana-Ya
A far cry from the packaged instant variety, Katana-Ya serves up comforting bowls of ramen with chewy noodles and slices of BBQ pork in a savory broth.
Price: $13.00
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Union Square
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