NOVEMBER 5, 2011
Bourbon Banana Split
@ Boxing Room
A trifecta of fruit, cake, and ice cream might seem too rich to follow up a deep-fried southern meal, but you'll regret it if you don't save a little room for this dessert at Boxing Room.
Price: $7.00
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Hayes Valley
Rules that apply to all offers
(unless the fine print states otherwise)
- Limit one per user
- No cash value/cash back
- Tax and gratuity are not included
- Cannot be combined with other offers
Served Up By:
- Boxing Room
- website
-
Hayes Valley
399 Grove St
San Francisco, CA 94102
Get Directions - (415) 430-6590
-
Mon-Fri 11:30am - 3pm
Mon-Wed, Sun 5pm - 12am
Thu-Sat 5pm - 1am
Accepts Credit Cards: Yes
Price Range: $$$
Parking: Street
Attire: Casual
Good for Groups: Yes
Takes Reservations: Yes
Delivery: No
Take-out: No
Waiter Service: Yes
Outdoor Seating: No
Alcohol: Beer & Wine
Wi-Fi: No
Has TV: No
Caters: No
Wheelchair Access: Yes
*Seasonal Dish*
The Dish:
A fat, moist slice of frosted banana cake is served birthday-style with a scoop of bourbon ice cream (just like when I was a kid) and a warm segment of bright yellow banana, just begging you to construct the perfect bite.
Key Ingredients: Banana cake, bourbon ice cream, banana
The Place:
Boxing Room brings a bit of the Big Easy to Hayes Valley, offering Louisiana Cajun and Creole cuisine from po' boys and fried chicken to gumbo and gator and crawfish etouffee. A big, open floorplan gives the space a festive vibe, and the staff is laid back without sacrificing quality.
Menu Musts:
The crispy boudin balls are an intensely flavor-packed way to start the meal, and the po' boy sandwiches at Boxing Room are as good as you find them in New Orleans.
Recommended By:
Blogger, Nermo.com
Quinn is an artist, educator, and enthusiast for every aspect of creating and consuming all manner of food and beverage. When he's not in the studio or classroom, he can quite often be found experimenting in the kitchen or concocting new cocktails.
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