Chicken Wings
@ Wing Wings

The Dish:

The brainchild of Christian Ciscle, formerly of Little Skillet, newcomer Wing Wings celebrates the chicken wing. And folks, this chicken wing party is a beautiful—and tasty—thing. While Wing Wings offers eight iterations of chicken wing sauces (including Angry Korean, Buffalo and Sweet Mustard), do not miss out on the signature Wing Wing. This sauce elevates a mere chicken wing into a pleasurable concoction of savory, sweet, spicy and, of course, juicy. The wings are made to order, so you can expect steaming hot, freshly-crisped, and copiously-sauced wings to slurp, gnaw, and munch to your heart's content.

Key Ingredients: Free-range, naturally fed California chicken; the scratch-made sauces are house secrets.

The Place:

The jamming music and super amiable service will greet you day or night (till 2am on weekends). Whether you choose to sit at a countertop stools or take out, the only thing you'll really need to enjoy your wings is a napkin.

Side Dish:

Don't forget add-ons like chicharrones, garlic, chilies and bacon or sides like Old Bay seasoned fries, biscuits and fried plantains. And if you like to make a mess by yourself, then you're in luck—Wing Wings now delivers to surrounding neighborhoods.

Recommended By:

Dina memorializes her dining experiences in her food review blog, The Dish and The Dirt, which gives a layperson food lover's view of the Top 100 Restaurants named by the San Francisco Chronicle plus other notable eateries. She considers pork, wine and donuts to be a well-balanced meal.

Explore Dina's Recommendations