This mix of greens and rich meat on Gialina's famously thin crust is just one reason why this neighborhood spot makes one of the best pies in the City.

Price: $18.00

• Glen Park

James Beard Award winning Chef Michael Tusk's casual restaurant, Cotogna, serves up this rustic fruit dessert with house made date ice cream.

Price: $8.00

• Financial District

James Beard Award winning Chef Michael Tusk's more casual restaurant, Cotogna, serves up this thoroughly satisfying dish of house made pasta coated with a delectable meat sauce.

Price: $16.00

• Financial District

These Japanese cream puffs are an international sensation. If you've never had one of these impossibly light and airy puffs, you're missing out on a light and custardy sweet treat!

Price: $2.25

• Multiple Locations

Twinkies are universally loathed by modern moms and health food advocates, and yet they evoke fond childhood memories for many of us. Enter Top Chef alum Ryan Scott's version of this American classic, done up gourmet-food-truck-style.

Price: $3.50

• Food Truck

Creamy, cheesy pasta pairs up with a thin, crisp exterior. Genius! This is no "blue-box-quality" mac and cheese. It's gourmet comfort food made portable.

Price: $6.00

• Food Truck

This bakery is known for its famous scones, even supplying them to a local teahouse, Lovejoy's. The Baileys Irish Cream flavor is one of their tastiest and most popular.

Price: $1.75

• Outer Richmond

There are several Filipino food trucks in the Bay Area, but none make a mean plate of nachos like the guys at Señor Sisig.

Price: $8.00

• Food Truck

JapaCurry may be a food truck but they don't skimp on quality, making their version of Tonkatsu Curry from scratch using top notch ingredients.

Price: $8.00

• Food Truck

The quality of ingredients and textural contrasts are what make this seemingly simple dish so exquisite.

Price: $10.00

• Financial District

Here's a bold and imaginative combination of Korean, Japanese, and Mexican culinary concepts that's texturally varied and uniquely delicious.

Price: $3.00

• Multiple Locations

This is not like any other Indian food you've ever had before. Prepare for a flurry of bold flavors and textures with your first bite of this now famous Bay Area food truck's signature dish…and it only gets better.

Price: $6.00

• Food Truck

Fried Chicken has seen a bit of a resurgence here in the Bay Area, but celebrity chef Tyler Florence's crispy version of this American classic outshines the competition.

Price: $22.00

• Financial District

Intense flavors and quality ingredients make this seemingly simple dish a standout. With aromas of fresh lemongrass, a bevy of spices, and creamy coconut milk, it's both soothing and tantalizing at the same time.

Price: $6.75

• Outer Sunset